Dal Nastro

SHP helped Dal Nastro creating the concept of a new restaurant and developing its business plan. SHP managed the construction phase and supported the owners during the opening phase, with operation processes set-up, staffing, quality control, marketing and guest communications.

Luigi Acampora, Restaurant Manager, Dal Nastro

“SHP was a key player in the creation of this concept and in the transformation of a good initial idea into a successful reality.”